Air New Zealand and Air India have signed a new codeshare agreement and a Memorandum of Understanding (MoU) to strengthen air connectivity between India and New Zealand. The agreement was signed at an event in Mumbai attended by New Zealand Prime Minister Christopher Luxon and other dignitaries. The partnership will see codeshare arrangements on 16
Singapore Airlines (SIA) Group has reported stable operating performance for February 2025, with continued strength in passenger travel helping offset seasonal softness in cargo demand. Group passenger traffic rose by 0.5 per cent year-on-year, outpacing a 0.2 per cent increase in capacity. The result lifted the group’s passenger load factor to 86.5 per cent, up
Ethiopian Airlines has added a Boeing 737-800 Business Jet to its fleet, marking a new phase in the airline’s premium charter service offering. The aircraft, configured exclusively for VIP and small group charter operations, features a luxurious cabin design and is aimed at business leaders, diplomats and private travellers seeking flexible and secure travel options.
American Airlines has introduced a refreshed selection of in-flight and lounge offerings for spring, featuring expanded dining options and the ability for AAdvantage members to use miles for onboard food and beverage purchases. New In-Flight Dining Options Starting 12 March 2025, passengers on domestic premium cabin flights will have access to an updated breakfast menu,
Delta Air Lines has announced an expansion of its partnership with Shake Shack, bringing its popular onboard cheeseburgers to additional First Class routes. Starting 4 March 2025, Shake Shack’s signature cheeseburgers will be available on flights over 900 miles departing from Atlanta, Los Angeles, New York-LaGuardia, and Seattle. The airline first introduced the offering on
Air Canada has partnered with Michelin-starred Chef Masaki Hashimoto to introduce elevated dining experiences in its Signature Class on all flights between Canada and Japan. Chef Hashimoto, the owner of Kaiseki Yu-zen Hashimoto in Toronto, brings his expertise in the traditional art of Kaiseki cuisine to the airline’s premium service. His exclusive dishes debuted on
